Friday, December 31, 2010

Hello 2011

We are beginning our New Year's Eve welcoming ceremonies. We have our little rituals by which we welcome the morning, or the evening. And for New Year's Eve, we have followed a ritual for about the past 30 years.
We begin our nibbling at around a standard dinner hour. But our dinner this eve follows a common  theme:
1. A platter of baby clams in their shells, sauteed in garlic buter until they open. We consume these with a generous helping of wine.
2. A plate of cold shrimp.
3. A plate of Swedish meatballs.
4. A Caesar salad . . . again with some wine to help our digestion.
5. A sweet delicacy from our local Chocolatiere--always wonderful.
While this is going on, we will at some appropriate time, put on our standard movie--Casablanca--the most romantic movie ever made.
This year Casablanca will run until about 11:15, at which time, we will go in to our hot tub and soak for a while. Feeling properly relaxed, at around 11:45, we will don our night clothes, and go to the fridge for a bottle of champagne.
We will pop the champagne a few minutes before the ball begins dropping in Times Square.
Then we will issue our standard toast--"To us babe", and we will watch the people milling about in Times Square for a few minutes, then head off to bed, relaxed and ready to greet the New Year next morning.
So, to all of our family and our friends,
Happy New Year.
May yours be wonderfully fulfilling and safe.
And may the coming year include more happy moments  than the other kind.
Stay well . .. stay happy . . . stay healthy.
Happy 2011!!!!!!!!!
And below, since they start early is a picture from Oz, where they always have spectacular fireworks over the Sydney harbor bridge The Aussies know how to bring in the New Year. Click on the picture to see it enlarged. Wonderful.

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